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Our blog, what we love about our homes, cooking and lots of other insider news. 

Roasted Garlic & Tomato Tart

August 21, 2016

The sun came back today here in SW France, and here it's to stay, on full heat!!


Inspired by an apricot tart I recently met, and with no shops open on a sunday, a tomato tart sounded just perfect!


This recipe sounds quite heavy on the garlic as it uses a whole bulb, not a clove but a bulb.


So take your bulb of garlic and slice in half, then roast for 45 mins. Squeeze out the roasted garlic.

I always keep shop bought puff pastry in the freezer.

Spread the roasted garlic over the chilled pastry.

Slice your tomatoes into eight.

In a pre-heated oven (200c)

Bake for 40 mins until browned

Sprinkle with parsley and drizzle with olive oil and serve as a starter or a side dish. Voila!



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