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Carrot Salad

August 16, 2016

The penultimate day!

Day 29.

This is a cold salad of roasted carrots.

 

For 6 people you will need:

 

1kg carrots

250g small shallot onions

3 large cloves of garlic halved

50ml olive oil

1 tablespoon cumin seeds

1 tablespoon ground cumin

50g butter

Salt & pepper

Handful fresh parsley, chopped

 

Pre-heat the oven to 220c.

Peel and halve the carrots, boil in salted water for 10 mins.

In a flat oven dish, coat the onions & garlic in the olive oil, cumin seeds & ground cumin, generously season with salt & pepper. Drain the cooked carrots and add to the dish and cover with oil.

Roast for 50 mins, turning over the carrots half way through.

Remove from the oven and cool the carrots in a bowl, with 50g of butter. Leave to cool completely.

Add fresh parsley. Voila!

 

 

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