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Potato & Chorizo Salad

Recipe 25 of 30. Nearing the end of my 30 recipes in 30 days challenge. What will I do with my time afterwards!!!!

Summers are just one BBQ after another. Simple side dishes are called for.

This is a recipe for a light (calorifically) potato salad.

I use a low fat plain yoghurt to lighten the mayonnaise. 50/50.

So you will need:

500g new potatoes

150g mayonnaise

150g plain low fat yoghurt

1 teaspoon Dijon mustard

salt & pepper

handful finely chopped parsley

50g chorizo

Chop into small pieces and boil the potatoes, drain and cool. Fry the chorizo and add to the potatoes.

Mix everything together in a bowl and chill.

Voila!

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