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Stuffed Baked Courgettes

August 11, 2016

Recipe 22 of 30. 

Baked courgettes stuffed with garlic butter, cheese & parsley. A great side dish or a vegetarian main dish served with a salad.

You could also use aubergines or potatoes for this dish.


You will need:


2 courgettes

garlic butter (or olive oil & crushed garlic)

100g grated cheddar

handful of parsley, finely chopped

salt & pepper

Slice the courgettes width ways with 1 cm gaps. Chop the parsley and mix with grated cheddar and salt and pepper. Fill each gap with garlic butter and then top with the cheddar & herb mix.

Baked in a pre-heated oven at 185c for 1 hour.

These are delicious!!!

Serve with hasselback potatoes & salad. Voila!



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