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Chicken & Chorizo Ragu

August 10, 2016

Recipe 21 of 30...I've got a few days of catching up to do! 30 recipes in 30 days is quite a challenge and there have been some failures, not many but some! Hence the set back!

 

Tonight it's a pantry supper!

 

So what do I have in the pantry?

 

It's a one pot dinner.

 

You'll need:

4 Chicken thighs

1 tin chopped tomatoes

1 tin white haricot beans

400ml water

1/4 chorizo sausage

5 new potatoes

2 garlic cloves sliced

2 cloves

1 chicken stock cube

1 teaspoon dried herbs de provence

In heavy bottomed pan, fry off the chorizo, garlic & herbs.

Add the chicken thigh and brown the meat.

Roughly chop the new potatoes.

Add the tinned tomatoes and 400ml of water, the stock cube, cloves & potatoes. Bring to the boil and cover for 30 mins. Then add the drained haricot beans, leave the lid off and cook for 15 mins.

I also prepared some peas in garlic & herb butter.

and that's a simple one pot pantry supper! Voila!

 

 

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