30 recipes in 30 days and it's time for puddings!!
With a bumper crop of apricots my sister delivered, it's all about apricots!
It's not winter and so not wanting to do a full crumble, I've baked individual apricots and topped them with crumble.
So all you will need is:
700g apricots halved and stoned 100g ground almonds 100g flour 100g sugar 100g butter
Pre-heat your oven to 185c.
Using your fingers rub the dry ingredients together in a bowl until you get your crumble consistency.
Slice your apricots in half and arrange in your baking dish.
Add a teaspoon of crumble mix to the top of each apricot.
Bake for 20 mins.
Serve with vanilla icecream. Voila!