• YouTube Social  Icon
  • Wix Facebook page
  • Wix Twitter page
  • Pinterest App Icon
  • Google+ Classic
  • Instagram App Icon

Our blog, what we love about our homes, cooking and lots of other insider news. 

Baked Apricots

Day 19!

30 recipes in 30 days and it's time for puddings!!

With a bumper crop of apricots my sister delivered, it's all about apricots!

It's not winter and so not wanting to do a full crumble, I've baked individual apricots and topped them with crumble.

So all you will need is:

700g apricots halved and stoned 100g ground almonds 100g flour 100g sugar 100g butter

Pre-heat your oven to 185c.

Using your fingers rub the dry ingredients together in a bowl until you get your crumble consistency.

Slice your apricots in half and arrange in your baking dish.

Add a teaspoon of crumble mix to the top of each apricot.

Bake for 20 mins.

Serve with vanilla icecream. Voila!

Featured Posts
Recent Posts
Search By Tags



  • w-facebook
  • W-Pinterest
  • Instagram Clean



Recipes, catering and pop-up restaurant from our French country kitchen

© 2017. Proudly created by eat-live-sleep.com

eat-live-sleep.com Ltd

company number 09000924