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Baked Apricots

Day 19!

30 recipes in 30 days and it's time for puddings!!

With a bumper crop of apricots my sister delivered, it's all about apricots!

 

It's not winter and so not wanting to do a full crumble, I've baked individual apricots and topped them with crumble.

 

So all you will need is:

 

700g apricots halved and stoned
100g ground almonds
100g flour
100g sugar
100g butter

 

Pre-heat your oven to 185c.

Using your fingers rub the dry ingredients together in a bowl until you get your crumble consistency.

Slice your apricots in half and arrange in your baking dish.

Add a teaspoon of crumble mix to the top of each apricot.

Bake for 20 mins.

Serve with vanilla icecream. Voila!

 

 

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