• YouTube Social  Icon
  • Wix Facebook page
  • Wix Twitter page
  • Pinterest App Icon
  • Google+ Classic
  • Instagram App Icon

Our blog, what we love about our homes, cooking and lots of other insider news. 

Chipatis


Recipe 18 of 30 recipes in 30 days.

You can't have a curry night without chipatis. I first made these 25 years ago, travelling and on a budget. A flat bread you can make very quickly for curries, wraps or dips!

This recipe makes 8

You ONLY need:

450g white or wholemeal flour

1 teaspoon salt

250ml water

It's time to get messy!

Add the water slowly to the flour and mix in with your hands. It will come together, like this, keep kneading.

Knead for 5 minutes until the dough is smooth, the more you knead the softer the chipati.

Then cut into 8.

Flour your worktop and rolling pin and start rolling. You will need to do this until they are 1 mill thin!

Heat up a large frying pan.

You will dry fry these, so no oil.

Cook each side until browned.

They will puff up!

Stack them up once done, and cover with foil. This will keep them soft.

Perfect for curry night! Voila!

Featured Posts
Recent Posts
Archive
Search By Tags

GET ADVICE

GET FOLLOWING

  • w-facebook
  • W-Pinterest
  • Instagram Clean

INFORMATION

INSPIRATION

Recipes, catering and pop-up restaurant from our French country kitchen

© 2017. Proudly created by eat-live-sleep.com

eat-live-sleep.com Ltd

company number 09000924