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Sunday Supper - Scallops & Chorizo

Day 13 of 30 in my cookery challenge.


It's sunday night and all I ever want is something simple and light.


This would make a perfect starter. It's delicious and takes 10 minutes to prepare from fresh.


An easy dish to rustle up. You'll only need


A handful of scallops


A squeeze of lemon

A handful of chopped flat leaf parsley.

Heat up your pan, no need for oil. Fry the slices of chorizo.

Add your scallops and fry for a minute on each side.

Turn over for another minute and add a squeeze of lemon juice.

Then it's Downton Abbey on Netlix for me! Voila!



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