• YouTube Social  Icon
  • Wix Facebook page
  • Wix Twitter page
  • Pinterest App Icon
  • Google+ Classic
  • Instagram App Icon

Our blog, what we love about our homes, cooking and lots of other insider news. 

Harissa Seafood Skewers


Day 11 of my 30 recipes in 30 days.

Harissa is a great spice paste to use for seafood! It adds a sweet spicy element to your dish.

It comes in this great packaging, love the retro look!!

So for the marinade, mix 1 tablespoon of harissa with a glug of olive oil.

Cover every skewer in the harissa paste.

Heat up your griddle to volcanic hot heat!

You don't want or need to cook these alot, just a couple of minutes on each side.

Squeeze some lemon over them as they cook.

I served these with mint & cucmber couscous and some plain yoghurt.

A 10 minute dinner! Voila!

Featured Posts
Recent Posts
Archive
Search By Tags

GET ADVICE

GET FOLLOWING

  • w-facebook
  • W-Pinterest
  • Instagram Clean

INFORMATION

INSPIRATION

Recipes, catering and pop-up restaurant from our French country kitchen

© 2017. Proudly created by eat-live-sleep.com

eat-live-sleep.com Ltd

company number 09000924