Day 11 of my 30 recipes in 30 days.
Harissa is a great spice paste to use for seafood! It adds a sweet spicy element to your dish.
It comes in this great packaging, love the retro look!!
So for the marinade, mix 1 tablespoon of harissa with a glug of olive oil.
Cover every skewer in the harissa paste.
Heat up your griddle to volcanic hot heat!
You don't want or need to cook these alot, just a couple of minutes on each side.
Squeeze some lemon over them as they cook.
I served these with mint & cucmber couscous and some plain yoghurt.
A 10 minute dinner! Voila!