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Harissa Seafood Skewers

Day 11 of my 30 recipes in 30 days.


Harissa is a great spice paste to use for seafood! It adds a sweet spicy element to your dish.


It comes in this great packaging, love the retro look!!


So for the marinade, mix 1 tablespoon of harissa with a glug of olive oil.

Cover every skewer in the harissa paste.

Heat up your griddle to volcanic hot heat!

You don't want or need to cook these alot, just a couple of minutes on each side.

Squeeze some lemon over them as they cook.

I served these with mint & cucmber couscous and some plain yoghurt.

A 10 minute dinner! Voila!


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