Honey toasted oats + homemade plum compote + fresh chilled yoghurt = The ultimate Sunday Brunch!
So we decided to get cooking super easy fixes for Sunday Brunch!
Honey Toasted Oats:
Oven on at 225c
250g Jumbo Oats
1 tablepsoon butter
2 tablespoons runny honey
1 tablespoon soft brown sugar
2 drops of vanilla extract
Melt butter, sugar, honey & vanilla in a microwave for 10 seconds.
Mix the jumbo oats until all covered!
Bake in the oven on greaseproof paper for 5 minutes, take out, shake and put back for 5 minutes more!
Let this cool completely & store in a dry air tight jar.
1kg plums or damsons (de-stoned)
In a heavy bottomed pan put the fruit & water and stew down for 30 minutes. Stir occasionally so it doesn't stick and help the compote along by squashing the fruit.
Leave it to cool, store in jars in the fridge.
Check out more kitchenware you'll need to pull off a serious Sunday Brunch here...
These 2 recipes combine for one ultimate breakfast, brunch or tv snack at any minute!!! ENJOY