It's blisteringly hot here in France and there's nothing better than a chilled dessert. As a child living on the cote d'azur, I loved nothing more than white peaches, different to yellow peaches, more fragant and sweet. I just love these peaches.
After a successful dinner event recently, I updated this recipe from last year. I had lots of polenta left over, after testing polenta chips, so I've added polenta to the flour mix for extra crunch! CRUNCH!!
Recently, I bought lots of lovely seafood to freeze.