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Our blog, what we love about cooking and lots of other insider news. 

The new Raymond Blanc cookery book 'Kew on a Plate' is a great new addition to any cooks repertoire for 2 reasons, 1. it also shows you how to grow the ingredients and gives great tips and advice & 2. it is mainly vegetarian which gives a great balance and options for...

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French Cannelés de Bordeaux

July 9, 2017

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