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Our blog, what we love about cooking and lots of other insider news. 

Making homemade pancakes is the easiest recipe ever, I've never understood why people buy packets, it's the same thing but don't get me started!

The season for artichokes is starting to fade and with that, the last harvest of homegrown artichokes produced 6.

Mayonnaise is a great cookery staple to learn, it's base of lots of great sauces.

These are such a French classic, and just a simple recipe you can knock up really quickly and it looks and tastes amazing! A real crowd pleaser...

750ml/1⅓ pint milk
1 vanilla pod, seeds only
6 free-range egg yolks
190g/7oz caster sugar

6 free-range egg whites

Confit and lentils is a very traditional combination around here, it's great hearty dish and goes perfectly with a glass of St Emilion wine.

I hate waste in the kitchen and I love using things we all find around us everyday! In a face to face with spinach, nettles win! Check our recipe for nettle risotto over on the blog

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Featured Posts

French Cannelés de Bordeaux

July 9, 2017

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June 11, 2017

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January 22, 2017

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