• Wix Facebook page
  • Pinterest App Icon
  • Instagram App Icon

Our blog, what we love about cooking and lots of other insider news. 

These are a local delicacy from Bordeaux. It's pronounced can-elle-eh It's a great recipe if you have lots of egg yolks left over and you want to make something that will last longer than a custard or a mayonnaise. If you fancy a day in the kitchen, then separa...

January 14, 2017

So this is really a 'no recipe' recipe.Palmiers are a buttery French biscuit made from puff pastry and lots of sugar.

January 12, 2017

So I'm back in the kitchen after the cooking marathon of Christmas and New Year. I've had a KitchenAid on my 'to buy' list for ages, and lucky me, my sister bought me one for Christmas! I've not been this excited at Christmas since I was a child! It...

This year the weather has been ever so odd!!

We lost an entire crop of cherries, they just didnt appear, unlike last year when there were so many we didn't know what to do with them, so we froze lots of batches...which came in handy this year.

On request, I cooked up a b...

I was given this mahoosive cookery book for Christmas! I already have a huge cookery book collection but not a Heston one. I'm fan of watching his tv programs but only to watch, never to attempt. 

But attempt, I thought I would!

I read it from cover to cover as I was loo...

Please reload

Featured Posts

French Cannelés de Bordeaux

July 9, 2017

1/10
Please reload

Recent Posts

June 11, 2017

June 9, 2017

January 22, 2017

Please reload

Archive
Please reload