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Our blog, what we love about cooking and lots of other insider news. 

These are a local delicacy from Bordeaux. It's pronounced can-elle-eh It's a great recipe if you have lots of egg yolks left over and you want to make something that will last longer than a custard or a mayonnaise. If you fancy a day in the kitchen, then separa...

January 12, 2017

So I'm back in the kitchen after the cooking marathon of Christmas and New Year. I've had a KitchenAid on my 'to buy' list for ages, and lucky me, my sister bought me one for Christmas! I've not been this excited at Christmas since I was a child! It...

I grew up eating these French classics on the beaches near Nice in the south of France between Nice & Monaco. It's not an elegant sandwich, it's not an English cucumber one, it's messy, fragrant and no two bites are the same and sitting on the beach as a child I would...

September 13, 2015

So before the summer runs away let's just take some time to make the most of the lovely summer produce!!

Now I don't want people to assume because I use the word 'stew' that this will be a heavy dish or will take hours to cook, because it won't!!

It's a lovely light, fra...

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French Cannelés de Bordeaux

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