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Our blog, what we love about cooking and lots of other insider news. 

The new Raymond Blanc cookery book 'Kew on a Plate' is a great new addition to any cooks repertoire for 2 reasons, 1. it also shows you how to grow the ingredients and gives great tips and advice & 2. it is mainly vegetarian which gives a great balance and options for...

As my daughter is away on holiday with her grandparents and my BF is away on tour, it's just me and the dogs!

 

Cooking for one can be very dull especially when you are used to cooking for many. I think the key to cooking for one is to cook what ever takes your fancy, wh...

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French Cannelés de Bordeaux

July 9, 2017

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