• Wix Facebook page
  • Pinterest App Icon
  • Instagram App Icon

Our blog, what we love about cooking and lots of other insider news. 

December 22, 2014

 

We decided to wrap up (like it?) Christmas with a little craft project.

 

Every year the last part of dressing your table always gets over looked in our house. Who sits where? A quick rummage for something to write place settings on and then an argument over who writes...

December 12, 2014

 

So I'm not one to be a supermarket snob...but, I have to put my hands up and say that until recently I had actually never been into a Lidl!

If you need to send abusive messages, it's ok, I put my hands up!

 

So after a most fruitful shop and inspired to cook a s...

December 7, 2014

 

Sometimes you get a recipe and you can use and re-use the recipe by changing the flavours. So keep the base and then add whatever is seasonal.

A few months back we featured our lemon mousse recipe, using the lemon curd we had made previously, check it out

 

As autumn is...

December 3, 2014

 

Homemade ravioli is a family favourite!

 

I always make double the amount because ravioli freezes really well. So for this recipe I used 400g of flour and 4 eggs as our previous recipe for making the dough but used half the quantity, click here

 

I have chosen a classic r...

December 3, 2014

 

I love making pasta! If there is no food in the house, I can always find flour, eggs & a bit of patience.

 

I do favour recipes which are simple but sometimes require patience. There is a huge difference between complicated recipes and ones which just require som...

Please reload

Featured Posts

French Cannelés de Bordeaux

July 9, 2017

1/10
Please reload

Recent Posts

June 11, 2017

June 9, 2017

January 22, 2017

Please reload

Archive
Please reload