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Our blog, what we love about cooking and lots of other insider news. 

September 6, 2014

The great thing about brunch is that you can make whatever tickles your fancy!

Last week we did an american classic - pancakes! and they were delicious...

This weekend, we are sticking to a classic french recipe. Eggy bread, French toast or as the french call it, pain pe...

September 5, 2014

With our choice of supermarket fruit available 365 days a year, we have all be trained to only buy perfect looking fruit, which has been frozen on it's journey. But the truth is over ripe fruit tastes the sweetest even if you have to cut off a bruised bit.

 

Whether it's...

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