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Our blog, what we love about cooking and lots of other insider news. 

August 30, 2014

 

It's still August afterall! So we bought a punnet of white peaches.

 

 

When preparing peaches, the best way to de-stone a peach is to cut around the width, as opposed to, up and over the top. Twist and hey presto, the stone is revealed and just pulls out!

 

 

Pour over a f...

August 23, 2014

I am a huge pancake fan!

French crepes, savoury filled pancakes, american pancakes....

 

This recipe is similar to an american pancake, without the rising agent, we just used natures whisked egg whites. 

 

These taste AMAZING, you will have to take my word for that!

 

Ingredi...

August 16, 2014

 

 

Honey toasted oats + homemade plum compote + fresh chilled yoghurt = The ultimate Sunday Brunch!

 

So we decided to get cooking super easy fixes for Sunday Brunch!

 

Honey Toasted Oats:

Oven on at 225c

250g Jumbo Oats

1 tablepsoon butter

2 tablespoons runny honey

1 tablespoon...

August 5, 2014

 

This week it's all about the great seasonal vegetables growing like crazy at the moment, courgettes & cucumbers.

The blog and recipe section will be overflowing with exciting recipes and handy tips. So keep popping back!

 

Tip no1:

 

Freezing vegetables with high water con...

August 1, 2014

 

Keep your copper pennies in a bowl of water on the table and you will not be bothered by flies! This actually works!

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